Day 25: Dude, I am hungry!!!!!

Day Twenty-Five: A recipe
So, I haven't actually made this.......but Paula Deen has, so it must be delicious!!!!!!!

Slow Berry Cobbler

Ingredients:
Filling:
1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:
2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Directions:
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream.
{oh yeah, I found this recipe here}.

So, I totally would have put in one of my family's recipes.....but they're kinda secret. *evil grin* Oh, yeah, and I didn't feel like actually typing up a whole recipe. (: Forgive me?

I actually do hope to make this sometime soon......once I get in a baking mood again. And who knows when that will be?

Happy baking,